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Blogs
Recap: Sage Transform 2024
Tablespoon recently attended Sage Transform, an event that brought together Sage customers, partners, and industry experts to explore the latest trends and advancements in accounting and finance. Held in Las Vegas, Sage Transform spanned four days of insightful keynotes, engaging panel discussions, and hands-on workshops. Below are some takeaways from our Director of Sales, Alex Glass, and CEO, Andrew Lester.
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Case Studies and Testimonials
Tomtreyco Bridges the Gap Between Restaurant Operations and the Back-Office
Sage Intacct’s robust reports and dashboards provide real-time visibility into store performance. Tablespoon's team has over ten years of experience designing and deploying Sage Intacct dashboards for restaurant groups' specific needs and use cases.
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Blogs
Sage Intacct 2024 Release 1: What's New For Restaurant Groups?
Last week, Tablespoon's Senior Sage Intacct Implementation Consultant, Brian Puckett, gave a live walkthrough of the latest release, reviewing what restaurant groups need to know.
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Blogs •
News
Tablespoon, Sage Intacct's Leading Restaurant Industry Focused Partner, Sponsors The 2024 Wendy's Franchise Association
For most restaurants, labor costs are the first or second highest cost of operations. Anticipated changes in state and federal wage and overtime rules
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Events and Webinars
Webinar: Automating Lease Accounting
Tablespoon is excited to participate in the Restaurant Finance Monitor's Restaurant Real Estate Week Webinar Series. Join us on Wednesday, February 28th at 10 AM CT for "Automating Lease Accounting: Why, How, and When to Leverage Technology."
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Events and Webinars
Sage Intacct Quarterly Release Webinar for Restaurant Groups - February 2024
Join the Tablespoon team on Thursday, February 22nd at 2PM ET, as they walk through Sage Intacct’s the latest quarterly release for restaurant groups.
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Blogs •
News
Quick-Hitters in Accounting: RFDC Replay
Andrew Lester, CEO of Tablespoon, presented at the Restaurant Finance Development Conference (RFDC). He spoke with Craftable's Samuel Zats about achieving a continuous close and insight with AI tools in accounting. Watch the OnDemand session below. Start at 18:30 to see Tablespoon present.
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10 Tips for Restaurant Groups for an Easier Accounting Year-End
When buying accounting software, restaurant groups have plenty of options to consider. In addition to
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Sage Intacct Tips
How to Manage Your 2023 Restaurant Group 1099s in Sage Intacct
As tax season approaches, it's important to prepare for the end of the year. You may dread 1099 reporting, a time-consuming task for business owners and their accounting departments during tax season. However, using Sage Intacct to manage your 1099 reporting and its e-file capabilities will help ensure the forms' accuracy and provide you with peace of mind as you file. Let's start by reviewing the steps you should take throughout the year to help streamline and prepare you for the filing process.
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Blogs
How to Achieve a Continuous Close & Insight with AI Tools Revolutionizing Finance and Accounting
Andrew Lester, CEO of Tablespoon, spoke at the Restaurant Finance Development Conference (RFDC). He spoke with Craftable's Samuel Zats about achieving a continuous close and insight with AI tools in accounting. Below is a recap of the session.
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9 Reasons Restaurant Groups Should Work With Tablespoon
When buying accounting software, restaurant groups have plenty of options to consider. In addition to deciding which publisher has the best product for your business, you must also decide what partner you would like to work with and what experience you are looking for. Below are the top reasons to work with Tablespoon.
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Sage Intacct Tips
Sage Intacct Tips & Tricks for Restaurant Groups: How to Void a Check and Re-Issue the Same Check
To help you make the most of the Sage Intacct platform, our Sage Intacct consultants, who are experts in the restaurant industry, have provided tips and tricks to help you save time, increase efficiency, and elevate your restaurant accounting to the next level. This tip teaches you how to void a check and re-issue that same check number.
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Sage Intacct Tips
Restaurant Groups: Six Tips and Tricks for Using Sage Intacct More Efficiently
Below are some of our team’s favorite tricks of the trade to using Sage Intacct more efficiently for restaurant groups. These tips will help you to save time, do more, and take your accounting to the next level:
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Sage Intacct Tips
Leverage Sage Intacct Collaborate for Better Financial Collaboration
Last month, we hosted a comprehensive webinar series on Best-in-Class Solutions for Modern Restaurant Groups. Our panel of experts covered critical topics essential to restaurant groups, including the best-in-breed financial reporting practices, accounts payable automation, back-office solutions, lease accounting, and manufacturing and distribution processes.
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Events and Webinars
Webinar: Mastering Multi-Unit Finance: Sage Intacct & A Tailored Tech Stack
Tablespoon and OneDataSource invite you to join us for an essential conversation on the value of Sage Intacct for multi-unit operators and how a complementary tech stack allows you to achieve finance and ops excellence.
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Employee Spotlights
Tablespoon 2023 Company Retreat
The Tablespoon team gathered for our first-ever company retreat a couple of weeks ago in Dallas, Texas.
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Employee Spotlights
Employee Spotlight: Edwardo Soto, Tablespoon's Staff Accountant
Meet Edwardo Soto! He's Tablespoon's Staff Accountant. October marks a year since joining the Tablespoon team! We are excited to celebrate this milestone with Edwardo and tell you more about him and why he loves working at Tablespoon.
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News
Tablespoon, Sage Intacct's Leading Restaurant Industry-Focused Partner, Announces Exciting New Partnership with Wherefour
Tablespoon, the leading restaurant industry-focused Sage Intacct partner, is thrilled to announce its recent partnership with Wherefour. Wherefour is a modern and affordable ERP/traceability platform for companies that make or distribute products.
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Events and Webinars
Webinar Series: Modern Financial Management for QSRs: Sage Intacct for Restaurant Groups
For most restaurants, labor costs are the first or second highest cost of operations. Anticipated changes in state and federal wage and overtime rules
