LEADERSHIP

Revolutionizing the Restaurant Industry.

Specialized experts propel exponential growth.

The leadership team at Tablespoon brings a wealth of expertise in accounting explicitly tailored for the restaurant industry. With decades of combined experience, they deeply understand restaurant groups’ unique financial challenges and opportunities. Their proficiency spans critical areas such as cost management, inventory control, and revenue analysis. They utilize cutting-edge financial technologies and employ the best accounting, compliance, and financial reporting practices tailored to the food service industry’s fast-paced and often unpredictable nature.

Meet Andrew Lester!

Andrew Lester is founder and CEO of Tablespoon. With over a decade of experience as a Certified Public Accountant (CPA) and advisor to business owners, Andrew delivers the knowledge and commitment to help restaurants grow.

Learn more about Andrew
Hometown

Milwaukee

Education:

UW-Milwaukee

Culinary Skills

7

Favorite Food:

Chicken Wings

Favorite Recipe

Pasta

Sports Team

Wisconsin Badgers

Hobby

Playing Music

Andrew Lester

Founder & CEO

Meet Carrie Bryant!

As the Director of Client Success, Carrie focuses on business development, new client onboarding and staff satisfaction.

Learn more about Carrie
Hometown:

Castlegar, British Columbia, Canada

Culinary Skills

7

Favorite Food

No way I can pick one!

Favorite Recipe

Anything I learned to make from my Baba (Grandmother)

Carrie Bryant

Director of Client Success

Meet MJ Mahood!

MJ is a Senior Executive with Tablespoon with more than 25 years of experience in managing relationships with clients, and vendors and launching various initiatives to increase sales to existing clients and improve client experiences.

Learn more about MJ
Hometown

Youngstown, OH

Education

Youngstown State University

Culinary Skills

8

Favorite Food

Gnocchi

Favorite Recipe

Kiffle Cookie

Sports Team

Ohio State Buckeyes

Hobby

Gardening

Mary Jo (MJ) Mahood

Practice Director

Meet Danielle Wilbur!

As the Head of Sales, Danielle focuses on business development and is responsible for leading the sales team, driving revenue growth, and developing strategic partnerships to expand market presence, with a focus on leveraging technology solutions for restaurant groups.

Learn more about Danielle
Hometown

Dallas, TX

Education

USC

Culinary Skills

Professional Sandwich-Maker

Favorite Food

Mexican

Favorite Recipe

White Zucchini & Sausage Lasagna

Sports Team

USC Trojans Football!

Hobby

Running & Cooking

Danielle Wilbur

Head of Sales

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